Chef Fabrizio Garatti
INGREDIENTS Serves 4
4 whitefish fillets about 150/180 gr each
20 Crayfish
4 artichokes
4 potatoes
3 fresh tomatoes
1 tablespoon of tomato concentrate
Extra vergine olive oil from Garda lake
white wine, garlic, thyme, basil.
Hotel Bellerive - SHO’ srl Via Pietro da Salò, 11 - 25087 Salò (Bs) - tel.: +39 0365 520410 fax: +39 0365 290709 CF-P.iva 02498160981 - N.Iscr. REA 454835
